Grinding the beans, temperature, pressure, timing, and portions can all make or break your sipping experience.

Grinding the beans to the right size so that it pulls the right volume through your brewing method is what we call “Dialing In” your espresso.

You’ve found the right beans — so whether you want a bold espresso for a quick buzz, a smooth pour-over for sipping, or a rich French press because you just haven’t bought any of the other machines, we got you covered. Here’s how to brew them them all and make your Jerry’s perfect.