THE OFFICE BREAKROOM STAPLE

Here’s a simple 5-step guide for brewing drip coffee

WHAT YOU NEED

  • Drip Coffee Maker (See Jerry’s Recommendation List)

  • Coffee Grinder (Or pre-ground medium beans)

  • Coffee Filters (paper or reusable)

  • Digital Scale (optional, for precise measurements)

  • Kettle (if your machine doesn't heat water automatically)

  • Cup

MEASUREMENTS

Grinded Coffee (g): We recommend a 17:1 water-to-coffee ratio (about 10g of coffee for every 6 oz cup of water).

Roast: Light roasts are recommended for the drip method to highlight bright and nuanced flavors.

Grind Size: Medium-coarse for optimal extraction and a balanced brew.

Recommended Roast Date: Best enjoyed right after roasting, with peak freshness lasting up to 30 days.

How to Brew the Perfect Drip Coffee

Step 1 :

MEASURE & GRIND

Start with freshly ground coffee beans. Use 1 to 2 tablespoons of coffee for every 6 ounces of water. Opt for a medium grind for the best extraction.

Step 2:

LOAD THE FILTER

Place a clean coffee filter in your drip coffee maker’s basket. Add your measured coffee grounds evenly into the filter.

Step 3:

ADD WATER

Fill your machine’s water reservoir with clean, filtered water. The water-to-coffee ratio should match your coffee measurement (e.g., 12 ounces of water for 2 tablespoons of coffee).

Step 4:

BREW

Turn on your drip coffee maker and let it do the work! Brewing typically takes 5 to 10 minutes, depending on the machine and the quantity of coffee.

Step 5:

ENJOY

Once the coffee is brewed, pour yourself a cup and enjoy immediately for the freshest flavour!

TIME TO UPGRADE YOUR GEAR?

Check out Jerry’s recommendation list!