SPECIALTY COFFEE, ROASTED IN SMALL BATCHES

From Toronto, with taste.

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Label for Jerry's Espresso Midnight Caramel coffee, sourced from Mexico, roasted in Toronto, Canada, with notes of caramel, dark cocoa, and almond. Includes a roast date section and a flavor profile indicator with a buzz level.

MEXICO

caramel, dark cocoa, almond

GUATEMALA

walnut, milk chocolate, apricot

PAPUA NEW GUINEA

chocolate, lemon, mango

JERRY’S BARISTA PLAYBOOK

Step-by-Step Guide to Brewing the Perfect Cup

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FREQUENTLY ASKED QUESTIONS

  • A: All of our coffee is roasted to order in small batches.

    That means it’s typically roasted within 1–3 days before it ships out, so you’re getting peak flavour and freshness every time.

  • A: Every coffee we sell is 100% single-origin.

    That means no blends, no changes between orders - just clean, traceable flavour.

  • A: Yes!

    You can select your grind preference when ordering - whole bean, espresso, drip, French press, AeroPress, whatever you’re into.

  • A: Currently, all across Canada.

    All orders come with tracking, and most packages arrive within 2–5 business days, depending on your location.

    If you’re not in Canada but want to place an order, reach out and we’ll make it work!

  • A: Keep it in an airtight container, away from light, heat, and moisture.

    We recommend sipping it within 3–4 weeks of the roast date for the best experience and flavour.

  • A: Yes, if you're not using it soon, freeze it in an airtight bag or container.

    Just take out what you need and avoid opening it often to keep it fresh.

  • A: Yes!

    If you want us at your space, hit us up through the contact page or Instagram DM.

  • A: Yes.

    Contact us to request samples or pricing.